Stainless steel delivers both appeal and strength for cooking

Today’s consumer has a taste for excellence when it comes to cookware. Delivering both appeal and strength, stainless steel performs equally well in both high and low temperatures, and it does so with impressive durability. Outokumpu's stainless steel represents a lifetime investment for the chef.

Strong, durable and attractive

In Core grades for pots and pans, cutlery and grills, and Dura products for knives, stainless steel is strong, durable and attractive. Formed from coil, strip, sheet and precision strip, it’s also versatile.

Benefits of using stainless steel in cooking


  • Pots and pans
  • Cutlery
  • Grills/BBQ
  • Knives

High performance

  • Strong and readily formable
  • Fully compliant with safety regulations
  • Easily cleaned and maintained for optimal hygiene
  • No discoloration or flavor imparted to food and drink


Six key facts about stainless steel in commercial kitchens

Case DA Christie barbeques

Stainless steel central to the success of Australian public barbecues


What if your every bite made a difference?


What if you could choose a stainless steel pint over plastic?


What if the things we buy lasted for life?

Making of

Making of renowned cookware

Making of

Making of culinario cutlery

Case Culinario cutlery

For the love of spaghetti

Case cookware

First class ferritic for masterchefs

Recommended products

Cold rolled coil, strip and sheet
Hot rolled coil, strip and plate
Precision strip

Interested in the world of stainless steel? 

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